International Catering Menu

Herb-marinated chicken breast with seasonal vegetables

Prime beef tenderloin with red wine reduction

Layers of pasta with seasonal vegetables and cheese

Fresh romaine with classic Caesar dressing and toppings

Traditional Ethiopian chicken stew with berbere spice and injera bread

Ethiopian-style beef tartare seasoned with mitmita spice and served with ayib cheese

Sautéed beef and lamb with onions, peppers, and Ethiopian spices

Assorted Ethiopian vegetarian dishes including shiro, gomen, and misir wat with injera

Traditional Ethiopian sourdough flatbread served with berbere and mitmita spices

Traditional coffee ceremony service with freshly roasted Ethiopian coffee beans

Selection of cured meats, cheeses, olives, and artisanal breads

Build-your-own taco station with seasoned meats, fresh toppings, and salsas

Fresh vegetables and proteins with teriyaki and sweet & sour sauces

Hummus, baba ganoush, tabbouleh, falafel, and pita bread

Chicken tikka masala, vegetable curry, basmati rice, and naan bread

Selection of artisanal cheeses with crackers and fruits

Fresh jumbo shrimp with house-made cocktail sauce

Button mushrooms filled with herb cream cheese

Rich chocolate cake with berry compote

Classic Italian dessert with espresso and mascarpone

Traditional Ethiopian tej (honey wine) with Mediterranean baklava